View the book

(~746 pg)Read Online
(44.8 M)PDF (Google.com)
(~746 pg)EPUB
(~746 pg)Kindle
(~746 pg)Daisy
(2.0 M)Full Text
(33.4 M)DjVu
(61.1 K)Metadata

All Files: HTTP

Resources

Bookmark

The Dixie cook-book (1883)

Author: Wilcox, Estelle Woods, comp
Subject: Cookery, American; Cookery, American; cbk
Publisher: Atlanta, Ga., L. A. Clarkson & company
Year: 1883
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: Google
Book from the collections of: Harvard University
Collection: europeanlibraries
Notes: Based upon "The Buckeye cook book". cf Publishers' notice.

Full catalog record: MARCXML

This book has an editable web page on Open Library.

Description

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Based upon "The Buckeye cook book". cf Publishers' notice

Be the first to write a review
Downloaded 390 times Reviews

Selected metadata

Identifier:	dixiecookbook00wilcgoog
Scanner:	google
Mediatype:	texts
Identifier-access:	http://www.archive.org/details/dixiecookbook00wilcgoog
Oclc-id:	5021592
Scandate:	20070628
Copyright-region:	US
Identifier-ark:	ark:/13960/t4zg6mj85
Imagecount:	746
Source:	http://books.google.com/books?id=DBYEAAAAYAAJ&oe=UTF-8
Lccn:	05003505